We never pass up a chance to get creative with Sylvie Gil and the Flutter Magazine team! Jesse jumped at the chance to head to Napa, along with Paula LeDuc Fine Catering, Kathleen Deery Design, and Sylvie to create an incredible Tuscan-inspired bachelorette bash like no other for Kim Wiseley, set at Paula LeDuc’s newest exclusive venue, Viansa Sonoma.
We created a fall-hued table that was every bit as indulgent as the pairing menu. Instead of the dining room, the table was set al fresco, with the building’s rustic shutters and sprawling ivy in the background. Stoneware chargers were set on warm woven linens, then topped with terracotta-hued napkins and die cut place cards shaped like grape leaves. Organic materials, like ceramic, wood, and marble, let the delicious food and soft florals really shine.
Speaking of food, the offerings were absolutely mouthwatering. Cocktails combined sparkling wine with pineapple syrup, then the girls dined on an elegantly casual menu of parmesan cones filled with Mt. Tam cheese and apricot jam, duck confit and roasted corn fritters, oven-roasted B.L.T. salad with pork belly and grilled romaine lettuce, and almond torte with figs and Grand Marnier sabayon — each expertly paired with Viansa Sonoma wines, of course!
If your mouth isn’t watering yet, it will be when you’re done taking a look at the feature, in the latest issue of Flutter!
Photography: Sylvie Gil // Venue: Viansa Sonoma // Design & Styling: Jesse Tombs for Alison Events // Floral, Décor, Design & Linens:Kathleen Deery Design // Catering & Paper Materials:Paula LeDuc Fine Catering // Furniture Rentals: Urban Parlour // Tabletop Rentals: Mrs. Peasy, March // Hair & Makeup: Gabriel Perez for Katie Nash Beauty