Book Feature: Flowers for the Table

Ariella Chezar is a talented east coast-based florist whose work we have admired for years. We’ve referenced her incredibly useful book, Flowers for the Table, frequently for floral inspirations for all seasons. This guide shows readers how to incorporate seasonal flowers, branches, fruits and vegetables into every event from a summer wedding to a winter party. She also offers some amazing workshops around the world, check out her website to see when the next one is approaching. In the mean time, you can pick up a copy of the book here.

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