Book Feature: Cannelle Vanille

Aran Goyoaga, founder of the award-winning blog Cannelle Vanille, learned first hand how to incporate gluten-free recipes into her life when she and her children discovered they had a gluten intolerance. Her cookbook has tons of tasty sweet and savory dishes that prove that gluten-free meals can still be delightfully delicious! You can pre-order a copy of the book here.

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