Blackberry Farm is one of our favorite venues and vacation spots in the states. So the release of their newest cookbook, The Foothills Cuisine of Blackberry Farm, this past week has got us super excited to explore their new 10,000 acre farm-to-table recipes. It also teaches readers how to preserve, can, pickle and cure your own treats, just in time for the holidays. Pick up a signed copy of the book by the author, Sam Beall, here.
We are a full service event planning and design firm with offices in San Francisco, California. We post about real weddings and events, inspirational ideas, planning tips, recent press, spotlights from some of our favorite vendors, and new venues and destinations loved by the Alison Events team. We post once a month and sometimes in between when we have something extra special to share. You can get in touch with us by emailing info(at)alisonevents.com.